PPOC Accreditation – Food
February 17, 2018
Louise Gingras has proven professional ability to a Board of Examiners of the Professional Photographers of Canada Inc. and is hereby Accredited in the following category: Food
Specification for Category – Food
Ten (10) images of ten (10) different food set-ups. The aim of food photography is to make the food appetizing. Images should include some finished, prepared meals as well images depicting food ingredients food processing and food packaging. Images should include a variety of types of foods, such as appetizers, salads, entrees, and desserts.
What is a PPOC accreditation
Accreditation is a first level of achievement for an active member of the association and is achieved by submitting a portfolio to a Pan-Canadian PPOC Evaluation Board.
This honor demonstrates that the artist has the ability to deliver above average work in a specific category.
Impact, creativity, style, composition, presentation, mastery of colors, focus, lighting, subject, image quality and technique are among the criteria evaluated by the judges.
In addition to other Merits Service and Merit Photos required, accreditation is required to qualify for the title of “Craftsman of Photographic Arts” and two are required for the title of “Master of Photographic Arts”.
